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With the majority of the celebrations behind us, I’ve been sorting through the leftovers in my fridge and pantry because who wants to spend an…

Volunteers from Valley First help prepare Christmas dinner for clients of the Penticton Soupateria, Saturday, Dec. 25, 2021. This year's meal …

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Roderick Strike, president and chef at the Penticton Soupateria Society, holds up a Christmas dinner prepared for clients, Saturday afternoon.

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Christmas has a habit of sneaking up on us, and I’m certain I’m not the only one that has to kick into overdrive for this week’s lead-up to th…