B.C.’s craft beer industry shows no signs of slowing down. To date, they are close to 37 craft breweries in the Okanagan alone. In Penticton we boast seven — almost eight with Yellow Dog in the works — vying for our attention.

When dining out, I love fine linens, locally-sourced ingredients and gracious service like the next person. But on occasion, pomp and circumstance get kicked to the curb for a guilty pleasure.

It’s been said that good wine is a story in a bottle. If so, much of that story is told by where the grapes were grown and the wine was made.

It’s been said that good wine is a story in a bottle. If so, much of that story is told by where the grapes were grown and the wine was made.

A hopping good time was had by all who attended the 26th Annual Okanagan Fest of Ale in Penticton this past weekend April 14 & 15, 2023.

Arterra Wines is announcing the closing of both retail and winemaking operations at Sumac Ridge Estate Winery, effective immediately. Sumac has served as an important hub for the B.C. wine industry since it was opened as the first operating estate winery in B.C. by wine pioneers Harry McWatt…

The fall harvest is normally a heady time in the Okanagan’s wine industry, the excitement and optimism driven by all that juice flowing into wineries’ tanks for fermentation into the great B.C. wines so many people love to drink.

Great wine starts in the vineyard — any Okanagan winemaker will tell you that. And they can also tell you the foundation of the Okanagan wine industry’s many successes has been driven by wineries and grape growers producing large quantities of high-quality grapes.

The Similkameen Valley, with its steep, rugged, rocky beauty, is home to the highest concentration of organic farms, orchards and vineyards in Canada. As part of a short road trip — or after a session of wine tasting — here are two wonderful spots in this small but mighty region to stop for …

Waking from a deep slumber, the food and beverage industry is hibernating no more. After three years of lockdowns, pivots and closings, the resilient industry is waking up with a roar. I knew you had it in you, Penticton.

The usual busy summer season for Okanagan winery tasting rooms is just around the corner.

An Okanagan metal band that’s been around for a bit will soon release their debut album.

It’s that time of year for a romantic interlude. With Valentine’s Day falling on a Tuesday, the weekend leading up to the big day has Cupid setting his sights on delicious indulgences to ignite passion.

Do Good Hazy IPA, a fundraiser collaboration beer, released during the 4th annual Penticton Beer Week in October was made by all of Penticton's craft breweries. Representatives from the Penticton breweries met with the Dragonfly Pond Society to present partial proceeds from the sale of this …

Summer doesn’t have to have a monopoly on salads. Bright, vibrant and crunchy ingredients are just the ticket we need right now to perk up our weary winter palates.

With rising food costs, the sale flyers have never looked more interesting. After a few (less) holiday indulgences,

Whether it's chestnuts roasting on an open fire or that rare partridge in a pear tree, holiday traditions come in all sorts of guises, imbued with meaning, regardless of what holiday you’re celebrating.

With the holidays fast approaching, visions of festive meals dance in our heads. For many of us, traditional holiday fare is important, so planning ahead is key.

From left, James Ludvigson, social political activist, Chef Adam O’Brien and James Miller. political pundit, taste test The Barking Parrot’s newest $6.95 chili bowl that’s being added to the menu this week. Ludvigson, a regular at the pub for years, suggested a chili be added to the menu for…

I’m always in search of a culinary adventure, a tasty revelation, a delectable surprise. They come in all sorts of guises: a never-before-tried French cheese, a home-grown ingredient pulled fresh from the ground, Irish butter brought back from the U.S., or a perfectly cooked restaurant dish.…

The name “Play” refers to theatre and encompasses the pursuit and overall expression of the Arts in all its forms.

There’s something about a brisk walk on a crisp fall day that makes a person hungry. Some are satisfied with a bowl of soup or hot chocolate while others crave a burger and a beer.

If you’ve seen any John Hughes films, then you already know the story of Drinkwater.

From farm stands to farmers’ markets, late summer’s bounty with its colours and promise of fall has me inspired me to cook again.

The art of collaboration is alive and well in the Okanagan.

Eating seasonally is a sound proposition, until zucchini season rolls around, when the concept loses a bit of its romance.

Although the term hamburger originally derives from Hamburg, the second-largest city in Germany, there is no definitive connection between the iconic food and the city.

In December 2020, Scotty Berg posted his first song to TikTok. Today, he has millions of views for his musical clips.

Okanagan fruits are finally ripening up the marketplace. Cherries are coming on strong, with apricots following suit.

Mark IV, which morphed into Crosstown Bus, reunited for a special performance, Saturday, June 26, 2022 at Deep Roots Winery in recognition of the Hardman family’s 100-year anniversary of farming the land. From left, Rick Gannon, Brian Anderson and Jeff Boyne. The three musicians got their st…

The irresistible aroma of baking — sweet and yeasty — is like being embraced by a warm blanket. And Summerland is being cuddled by comfort with the long-awaited reopening of True Grain Bakehouse, celebrating 10 years this month.

Take to the streets and join me as I uncover some tasty treats lying in wait in our urban landscape.

Okanagan College is bestowing its highest honour on three Okanagan residents, each of whom has made meaningful contributions to the community through education, public service, mentorship and philanthropy.

Cherry on Top Shake Shop, a new local business at 1028 Lakeshore Drive, opened its doors Friday afternoon. The store, located beside Lickity Splitz, will offer the same menu as the former Peach on the Beach with one new addition — the Cherry Bomb. Owner Diana Stirling of LocoLanding fame, le…

With warmer weather — and longer daylight hours — in the cards, there’s no better time to bask in the great outdoors, take in the fresh air and dine al fresco.

Kelowna Metis artist Teigen Gayse has released a new single.

As a food writer, and a cook piqued with a culinary curiousity, my palate is prone to wanderlust.

The spring into a new season heralds the return of market fresh flavours. We can all bid adieu to cabbage and the brassica family for a while, and be on the lookout for anything sprout-y, herb-y and green.

One of the creators of Penticton’s first micro-brewery has returned to the area and is busy working on a mystery series set in Okanagan wine country.

All aboard!

Scotty Berg, a 14-year-old pop singer from Kelowna, released his latest single, “You Don’t Have to Be Alone” on Valentine’s Day. Co-written in Nashville with four others, the song offers an optimistic message. It’s available on all major streaming platforms and a video, shot in Kelowna, can …

Bread, the humblest and oldest of foods, is a quotidian staple around the globe. The idea of putting ingredients in between two slices is far more ancient than when John Montagu, the fourth Earl of Sandwich — too busy for dinner — requested sliced beef in between a couple of slices of bread.

If you’re in the throws of a New Year’s diet or trying out “Dry January” or “Dryuary,” well, good for you. With our world turned upside down since 2020, I say there’s no better time to celebrate hope for the future than now. And with a fabulous meal. Perhaps not with all the bells and whistl…

With the majority of the celebrations behind us, I’ve been sorting through the leftovers in my fridge and pantry because who wants to spend any time frolicking outside in this bitter weather?

Christmas has a habit of sneaking up on us, and I’m certain I’m not the only one that has to kick into overdrive for this week’s lead-up to the big day.