Nourishing provisions have always been at the heart of Joy Road Catering. The long-time Penticton-based business drove home the concept of local, regional and sustainable food more than 14 years ago, and remains a stalwart supporter of our area farmers and makers.
EDITOR'S NOTE: Table service at restaurants in B.C. is up and running again. To give a better idea of what's now involved in dining out, we interviewed one operator. The challenges and rewards are very similar at all locations.
Comfort food has been key to getting through these profoundly weird times while satisfying the desire for wanderlust. My cooking rhythms have been chaotic to say the least.
Seeking solace from isolation has in great part been through food. It provides a sense of warmth and comfort and is evident in the amount of people who have taken to baking while flattening the curve.
Prime Minister Justin Trudeau, along with B.C. Premier John Horgan assured children that the Easter Bunny is an “essential service.”
There’s no better way to honour the late Harry McWatters than to toast his incredible life and contribution to the Okanagan wine industry with a vintage from one of his wineries – Time, McWatters Collection or Evolve.
The Southern Interior’s major skihills have a full schedule of summer events designed to appeal to everyone from sports enthusiasts to hikers/cyclists to arts and culture lovers.
From McIntrye Bluff to the Canada-U.S. border, from the Black Sage Bench to the Golden Mile Bench and everywhere in between, Oliver and Osoyoos are pure South Okanagan wine region eye candy.